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Saffron: The Spice of Gold

Saffron: The Spice of Gold

We filmed the entire process of growing and harvesting saffron flowers—from planting them in the ground, to nurturing the plants, hand-picking the delicate flowers, carefully selecting them, and finally packaging the saffron. If you’ve ever wondered why saffron is so expensive, the answer lies in the extensive and labor-intensive work required to produce it. Every step, from cultivation to packaging, is done with precision and care, reflecting the true value behind this precious spice.

Info
Produced by:

Stock Stop LTD

Subject:

Saffron

Duration:

12 min

Category:

Documentary